Siu Mai

Category: Grub Garage

Post 1 by TheAsianInvasion (The Zone's invader) on Saturday, 29-Nov-2008 23:26:22

Ingredients:

4 dried mushrooms, soaked
1/2 lb shrimp
1 lb ground pork
1/4 cup minced water chestnuts
1/4 cup green onions
1 egg
2 tablespoons cornstarch
2 teaspoons salt
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon sesame oil
Dash pepper
1 pkg (1 lb) siu mai or won ton wrappers
 
Procedure:
Remove stems from mushrooms; mince caps. Clean and shell shrimp; mince. Combine all ingredients except siu mai wrappers. Place 1 tablespoon of pork mixture
in center of each wrapper. Moisten and gather edges of wrapper around filling, leaving tops open and shaping corners to form petals. Place on a greased
rack and steam 20 minutes. Makes about 4 1/2 dozen.

Post 2 by 'Alika (Zone BBS Addict) on Sunday, 30-Nov-2008 21:29:23

You making me one pololi kanaka... stop it! Na jk lol.

Post 3 by SEPTEMBER-TWILIGHT (CAN I TALK? PLEASE?) on Monday, 01-Dec-2008 6:10:23

omg ray, lol. you made this before? it's mad hard you koow, lol

Post 4 by TheAsianInvasion (The Zone's invader) on Monday, 01-Dec-2008 18:25:08

yeah, it get's confusing.